Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 3 c. crawfish tails, 4 medium onions, chopped, 2 stalks celery, sliced, 2 cloves garlic, crushed and 2 medium bell peppers, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat skillet; add oil.
Add onions, celery and peppers and cook until translucent.
Add garlic, crawfish, salt, pepper, crawfish fat and water and let cook to desired thickness.
π· Perfect Pairings
Complete your meal with these
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