Crawfish Etouffe
Crawfish Etouffe is an moderately easy dinner. Made with 2 pkgs. frozen chopped seasoning, 2 cans drained rotel, 8 oz. can drained sliced mushrooms, 2 lbs. boiled peeled deveined crawfish tails and 2 cans reduced fat cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
SautΓ© chopped seasoning in butter until clear.
Add in crawfish tails and simmer.
In a mixing bowl, combine remaining ingredients and mix well.
Add to crawfish mixture and simmer until warm. Serve over steamed rice for etouffe.
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