Crawfish Dip

Name: Crawfish Dip
Ingredients: 1/4 c. margarine; 1/2 bunch green onions, chopped; 2 tbsp. flour; 1 lb. crawfish tails; juice of 1/2 lemon; 1 (4 oz.) can mushroom stems and pieces, drained; 1 can cream of celery soup or 8 oz. sour cream (cream of celery soup holds up better in mixture for party); salt, pepper, hot sauce and Worcestershire sauce to taste

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Crawfish Dip is an moderately easy dinner. Made with 1/4 c. margarine, 1/2 bunch green onions, chopped, 2 tbsp. flour, 1 lb. crawfish tails and juice of 1/2 lemon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/4 c. margarine

1/2 bunch green onions, chopped

2 tbsp. flour

1 lb. crawfish tails

juice of 1/2 lemon

1 (4 oz.) can mushroom stems and pieces, drained

1 can cream of celery soup or 8 oz. sour cream (cream of celery soup holds up better in mixture for party)

salt, pepper, hot sauce and Worcestershire sauce to taste

👨‍🍳 Instructions

Saute the green onions in melted margarine. Stir in flour. Add crawfish tails and fat.

Continue to saute. Stir in lemon juice, mushrooms, seasonings and soup.

Keep hot in chafing dish. Serve with Melba rounds.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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