Crawfish Cornbread
Crawfish Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 2 eggs, 1/2 tsp. soda, 1 lb. crawfish tails and 1 lb. mild cheddar cheese, grated (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine and mix above ingredients.
Prepare skillet or pan for cornbread by greasing and sprinkling with meal and let brown. Pour batter into skillet.
Bake at 350° for 45 minutes or until done.
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