Crawfish Cornbread
Crawfish Cornbread is an moderately easy dinner. Made with 1 lb. crawfish tails, 3/4 c. chopped bell pepper, 3/4 c. chopped onion, 4 tbsp. margarine and 8 oz. grated cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a pan saute crawfish, bell pepper and onions in margarine. In a mixing bowl, combine cornmeal, soda, baking powder, salt, eggs and milk.
Add grated cheese and sauteed mixture.
Pour into a greased 9 x 13-inch baking dish.
Bake at 350° for 45 minutes. Yields 12 servings.
Contains 186 calories per serving.
🍷 Perfect Pairings
Complete your meal with these
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