Crawfish Corn Maquchoux
Crawfish Corn Maquchoux is an moderately easy dinner. Made with 4-12 oz. cans whole kernel corn, drained or 12 ears fresh corn cut off the cob, 1 stick margarine, 1 bell pepper, diced, 1 onion, chopped and 1 fresh tomato, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, melt margarine and add all
Ingredients except crawfish.
Cook until corn is tender.
Add crawfish and cook about 10 minutes longer.
π· Perfect Pairings
Complete your meal with these
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