Cranberry Tea Biscuits
Cranberry Tea Biscuits is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 3 tsp. baking powder, 1/4 tsp. baking soda, 1 tsp. salt and 3 tbsp. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift dry ingredients together and cut in shortening.
Beat egg until creamy.
Add cranberry sauce and sour cream.
Add to first mixture.
Roll out on floured board and cut into square biscuits. Place on baking sheet and sprinkle with grated cheese.
Bake 15 to 20 minutes at 400Β°.
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