Cranberry Stuffing
Cranberry Stuffing is an moderately easy dinner. Made with 1 c. celery, chopped, 1 c. onion, chopped, 1/2 c. margarine or butter, 1 (16 oz.) can whole cranberry sauce and 2 cubes chicken flavor bouillon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In skillet, cook celery and onion in margarine or butter.
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