Cranberry Sherbert
Cranberry Sherbert is an moderately easy dinner. Made with 1/2 envelope knox sparkling gelatin, 1 cup cold water, 3 cups boiling water, 1 quart cranberries and 2 1/2 cups sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soak gelatin in cold water for 5 minutes.
Cook cranberries in boiling water until soft, then force through a strainer.
Add soaked gelatin, sugar, and lemon juice and freeze.
A delicious treat to roast turkey.
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