Cranberry Sauce Cake
Cranberry Sauce Cake is an moderately easy dinner. Made with 1 (1 lb.) can cranberry sauce, 3 c. flour, 1 c. sugar, 2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Grease tube pan; line bottom with wax paper.
Reserve 1/4 cup cranberry sauce for frosting.
Stir dry ingredients into large bowl.
Add remaining sauce, nuts, mayonnaise and orange rind.
Mix well.
Stir in orange juice and pour into prepared pan.
Bake at 350Β° for 1 1/4 hours.
Remove from pan and frost with Cranberry Frosting.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment