Cranberry Sauce
Cranberry Sauce is an easy dinner. Made with 2 (12 oz.) pkg. fresh cranberries, 1 c. plus 2 tbsp. sugar and 1 c. plus 1/4 c. brandy, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and clean cranberries.
Place cranberries in baking pan. Add sugar and brandy, reserving 2 tablespoons sugar and 1/4 cup brandy.
Stir and mix well; cover with foil.
Bake in 350Β° oven for 1 hour; stir every 20 minutes. Remove from oven and add remaining 2 tablespoons sugar and 1/4 cup brandy.
Stir and chill. May be refrigerated for up to 2 weeks.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment