Cranberry Salad
Cranberry Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. raspberry jell-o, 1 (3 oz.) pkg. raspberry jell-o, 3 1/2 c. boiling water, 1/4 c. cold water and 1 envelope knox gelatin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boiling water together.
Mix cold water and Knox gelatin together.
Add Jell-O, Knox gelatin and Port wine together.
When slightly thickened, add pineapple, cranberry sauce and finely chopped pecans or walnuts.
Pour into 9 x 12-inch pan.
π· Perfect Pairings
Complete your meal with these
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