Cranberry Salad
Cranberry Salad is an moderately easy dinner. Made with 1/4 c. lemon juice, 1 c. eagle brand milk, 1 (16 oz.) can whole cranberries, 1 (20 oz.) can crushed pineapple and 1 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients.
Add Cool Whip and stir well.
Pour into glass 13 x 9-inch serving dish and freeze.
Salad can be made 2 to 3 weeks in advance and frozen.
When served, let thaw, then cut into square pieces.
Pretty to serve.
π· Perfect Pairings
Complete your meal with these
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