Cranberry Relish Mold
Cranberry Relish Mold is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple, 1 (3 oz.) pkg. cherry flavored gelatin, 1/2 c. sugar, 1 c. hot water and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserve syrup.
Enough to make 1/2 cup.
Dissolve gelatin and sugar in 1 cup hot water. Add syrup and lemon juice.
Partially set.
Stir in fruits, celery and nuts.
Chill in mold until firm.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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