Cranberry-Raspberry Spinach Salad
Cranberry-Raspberry Spinach Salad is an impressive dinner. Made with 1 (10 oz.) pkg. frozen raspberries in syrup, thawed, 1/4 c. sugar, 2 tsp. cornstarch, 1/2 c. cranberry-raspberry juice cocktail and 1/4 c. red wine vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender, process raspberries until smooth.
Strain through a sieve.
Discard seeds.
π· Perfect Pairings
Complete your meal with these
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