Cranberry-Raspberry Salad
Cranberry-Raspberry Salad is an easy dinner. Made with 2 c. boiling water, 1 large (6 oz.) pkg. raspberry jell-o, 1 can whole cranberry sauce and 1 1/3 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl pour boiling water over gelatin, stirring until dissolved.
Chill until very thick, but not set.
With a rotary beater, beat in sour cream and cranberry sauce.
Chill until firm.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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