Cranberry-Raspberry Salad
Cranberry-Raspberry Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. raspberry-flavored gelatin, 1 (3 oz.) pkg. lemon-flavored gelatin, 1 1/2 c. boiling water, 1 (10 oz.) pkg. frozen raspberries and 1 (16 oz.) can (2 c.) jellied cranberry sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve raspberry and lemon gelatins in boiling water.
Stir in frozen raspberries, breaking up large pieces.
Break up cranberry sauce with fork; stir into gelatin mixture.
Chill until partially set.
Carefully pour in lemon-lime beverage, stirring gently.
Turn into 6-cup mold.
Chill 5 to 6 hours or overnight. Unmold on crisp greens.
Yield
8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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