Cranberry Raspberry Salad
Cranberry Raspberry Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. raspberry jello, 1 (3 oz.) pkg. lemon jello, 1 1/2 c. boiling water, 1 (10 oz.) pkg. frozen raspberries and 1 (16 oz.) can cranberry sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve jello in boiling water.
Stir in frozen berries. Break up cranberry sauce with a fork; stir into mixture.
Chill until partially set.
Carefully pour in soda.
Stir gently.
Pour into a 6-cup ring mold.
Chill 5 to 6 hours.
Turn mold onto crisp lettuce leaves.
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