Cranberry-Raspberry Punch
Cranberry-Raspberry Punch is an easy dinner. Made with 1 pt. raspberry frozen yogurt or ice cream, 1 qt. chilled cranberry-raspberry drink and 1 (750 ml) bottle chilled sparkling wine (such as asti spumante) or nonalcoholic white wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a large, shallow baking pan with waxed paper.
Using a small ice cream scoop, or 2 (1 tablespoon) measuring spoons, shape frozen yogurt into 20 balls or ovals.
Place on waxed paper. Freeze, covered, for up to 3 days before serving.
π· Perfect Pairings
Complete your meal with these
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