Cranberry Raspberry Pie
Cranberry Raspberry Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with (10 oz.) pkg. frozen raspberries, thawed, c. cranberries, c. sugar, . cornstarch and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Drain raspberries (press lightly) and reserve syrup.
Add enough water to make one cup.
In saucepan, combine cranberries and syrup mixture.
Bring to a boil; simmer 5 minutes.
Meanwhile, combine sugar, cornstarch and salt.
Add to cranberry mixture. Cook quickly, stirring constantly, until mixture thickens.
Remove from heat.
Stir in raspberries.
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