Cranberry-Raspberry Mold
Cranberry-Raspberry Mold is an easy dinner. Made with 4 c. boiling water, 2 pkg. (6 oz. each) raspberry flavor gelatin, 2 2/3 c. (16 oz.) sour cream and 1 1/3 c. (16 oz.) whole cranberry sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water on gelatin in bowl; stir until gelatin is dissolved.
Refrigerate until thick, but not set.
Beat in sour cream and cranberry sauce with hand beater.
Pour into a 9 x 12-inch pan.
Refrigerate until firm.
Makes 16 to 20 servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment