Cranberry Raspberry Cheese Mold
Cranberry Raspberry Cheese Mold is an easy dinner. Made with 2 (4 oz.) pkg. jell-o brand raspberry gelatin, 2 c. boiling water, 1 (8 oz.) pkg. cream cheese, softened and 1 lb. can whole cranberry sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve 1 package gelatin in 1 cup boiling water, stirring about 2 minutes.
Pour into blender.
Add cream cheese.
Blend on high until smooth.
Pour into 5-cup mold that has been greased. Chill until set, but not firm.
π· Perfect Pairings
Complete your meal with these
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