Cranberry Quencher
Cranberry Quencher is an easy dinner. Made with 1 (1 gal.) bottle cranberry-apple juice, chilled, 1 (46 oz.) can pineapple juice, chilled, 3/4 c. (6 oz.) lemonade or orange juice concentrate and pineapple rings or tidbits, fresh cranberries and/or mint (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cranberry-apple and pineapple juices in a large container or punch bowl.
Stir in lemonade concentrate.
Garnish glasses with pineapple, cranberries and/or mint if desired.
Yields 6 quarts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment