Cranberry Punch
Cranberry Punch is an easy dinner. Made with 1 qt. cranberry juice cocktail, 1 qt. pineapple juice, 1/4 c. sugar, 2 tsp. almond extract and 2 (33.8 oz.) bottles ginger ale, chilled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cranberry and pineapple juices, sugar and almond extract, stirring until sugar dissolves; refrigerate 4 hours. Just before serving, stir in ginger ale.
Yield: 1 gallon.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment