Cranberry Pudding Pie
Cranberry Pudding Pie is an moderately easy dinner. Made with 1 c. cranberries, 1/4 c. sugar, 1/4 c. chopped nuts, 1/4 c. margarine and 2 tbsp. melted shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put the cranberries in the bottom of an 8-inch greased pie tin. Sprinkle the sugar and nuts over the berries.
Beat the margarine, melted shortening, sugar, egg and flour.
Beat well.
Pour batter over berries.
Bake 45 minutes at 325Β°.
Serve with scoop of ice cream or whipped cream or sprinkle warm pie with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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