Cranberry Pudding
Cranberry Pudding is an moderately easy dinner. Made with 2 tsp. baking soda, 1/3 c. hot water, 1 1/2 c. cranberries, cut in half, 2 tbsp. sugar and 1/2 c. molasses, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve soda in hot water.
Combine all ingredients; blend lightly.
Pour into a well buttered mold.
Cover; steam about 1 1/2 hours.
Unmold.
Serve with Butter Sauce.
π· Perfect Pairings
Complete your meal with these
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