Cranberry-Pineapple Salad
Cranberry-Pineapple Salad is an easy dinner. Made with 2 (3 oz.) pkg. raspberry jello, 1 1/2 c. boiling water, 1 lb. can whole cranberry sauce and 1 lb. can crushed pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix jello, water and cranberry sauce well; add pineapple. Mix.
Pour into 9 x 13-inch dish and chill overnight.
Ground nutmeats may be added if desired.
π· Perfect Pairings
Complete your meal with these
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