Cranberry Pie-Cake
Cranberry Pie-Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with c. fresh cranberries, c. sugar, c. chopped walnuts, eggs and c. melted butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Grease a 10-inch pie plate.
Sprinkle cranberries, 1/2 cup of the sugar and the walnuts over the pie plate in that order.
Beat eggs thoroughly.
Add remaining 1 cup sugar, butter, sour cream and flour; beat only until dry ingredients are moistened.
Pour over cranberry mixture in plate.
Do not stir.
Bake in a 325Β° oven until brown on top, about 1 hour.
Makes about 8 servings. Quite good served warm.
π· Perfect Pairings
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