Cranberry Pie Cake
Cranberry Pie Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. cranberries, c. sugar, c. chopped nuts, c. softened butter and c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Line a 10 inch pie plate with your favorite pie crust.
Add cranberries, 1/2 c. sugar and chopped nuts.
To make batter: Cream butter and 1 c. sugar.
Add eggs and flour.
Mix well.
Pour batter over cranberries oven and bake at 350Β° for 60 minutes. Serve with vanilla ice cream or whipped cream.
Yield 1 - 10 inch pie cake.
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