Cranberry Pie
Cranberry Pie is an moderately easy dinner. Made with 1 (3 oz.) pkg. raspberry jello, 1/2 c. cold water, 1 (3 oz.) pkg. cream cheese, 2 tbsp. milk and 1 (16 oz.) can whole cranberry sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare Jello using 1 c. boiling water and stirring until dissolved.
Add cold water and refrigerate until mixture begins to thicken, about 1 to 1 1/2 hours.
Soften cream cheese with milk and spread into baked pie shell.
After Jello has begun to thicken, whip until fluffy.
Stir whole cranberry sauce to break apart and fold into Jello mixture.
Pour into cream cheese lined pastry shell and refrigerate until set.
Serve with whipped cream.
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