Cranberry Pecan Stuffing
Cranberry Pecan Stuffing is an moderately easy dinner. Made with 1/4 c. margarine, 2 stalks celery, chopped, 1 large onion, chopped, 1 (14 1/2 oz.) can swanson ready to serve clear chicken broth and 1 (16 oz.) pkg. pepperidge farm herb seasoned stuffing, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a 4-quart saucepan over medium heat, in hot margarine, cook celery and onion until tender.
Add broth.
Heat to boiling. Remove from heat.
Add stuffing, cranberries and nuts.
Toss to mix well.
Use to stuff turkey following directions on turkey package. Serve with gravy.
Serves 12 to 16.
π· Perfect Pairings
Complete your meal with these
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