Cranberry-Peach Cobbler
Cranberry-Peach Cobbler is an moderately easy dinner. Made with 1 (21 oz.) can peach pie filling, 1 (16 oz.) can whole berry cranberry sauce, 1 (18.25 oz.) pkg. yellow cake mix (without pudding), 1/2 tsp. ground cinnamon and 1/4 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine pie filling and cranberry sauce in a lightly greased 13 x 9 x 2-inch baking dish. Set aside.
Combine cake mix and spices.
Cut in butter with a pastry blender until mixture is crumbly; stir in pecans.
Sprinkle over fruit mixture. Bake at 350Β° for 45 minutes. Serve warm with ice cream.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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