Cranberry-Orange Sauce
Cranberry-Orange Sauce is an easy dinner. Made with 1 lb. fresh cranberries, 2 oranges, peel and section, 1 lemon, peel and section, 2 apples, peel and core and 2 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Chop and mix together.
Let stand 12 to 24 hours.
Keep refrigerated.
This will keep several weeks.
Very good at Thanksgiving and Christmas with or in place of cranberry sauce.
π· Perfect Pairings
Complete your meal with these
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