Cranberry Orange Bread
A tender quick bread bright with fresh cranberries, orange juice, and zest. Walnuts add crunch to every slice - perfect for holiday brunch.
π¨βπ³ Instructions
Sift together dry ingredients.
Combine egg, orange peel, orange juice and salad oil.
Add to dry ingredients.
Fold in cranberries and walnuts.
Bake at 350Β° in greased 9 x 5 x 3-inch loaf pan for 60 minutes.
Wrap and store overnight.
π· Perfect Pairings
Complete your meal with these
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