Cranberry-Orange Bread
Cranberry-Orange Bread is an moderately easy dinner. Made with 2 c. flour, 3/4 c. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease loaf pan (9 x 5 x 3-inch).
Blend dry ingredients.
Mix in oil, orange rind, juice and egg.
Fold in cranberries.
Pour into pan.
Bake 1 hour.
Cool thoroughly before slicing with a thin, sharp knife.
Yields 16 servings.
π· Perfect Pairings
Complete your meal with these
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