Cranberry Nut Pudding Pie
Cranberry Nut Pudding Pie is an moderately easy dinner. Made with 1 1/4 c. fresh cranberries, 1/4 c. brown sugar, 1/4 c. chopped walnuts, 1 egg and 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread cranberries in bottom of buttered 9 inch pie plate. Sprinkle with brown sugar and nuts.
Beat egg until thick, gradually adding granulated sugar, beating thoroughly.
Add flour and melted butter.
Pour over cranberries and bake at 325 degrees for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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