Cranberry Nut Bread
Cranberry Nut Bread is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift dry ingredients.
Cut in margarine.
Combine peel, juice and egg; add to dry ingredients.
Mix just until moistened.
Fold in berries and nuts.
Bake at 350Β° for approximately 60 minutes in greased loaf pan.
Wrap in foil.
Store overnight before cutting.
Makes 1 (9 x 5 x 3-inch) loaf or 2 small pans.
π· Perfect Pairings
Complete your meal with these
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