Cranberry Nut Bread
Cranberry Nut Bread is an moderately easy dinner. Made with 2 c. flour, 1/4 tsp. salt, 1 1/2 tsp. baking powder, 1/2 tsp. soda and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, combine all dry ingredients.
Make a well and add the egg, butter, juice and water.
Stir until dry ingredients are moistened.
Fold in cranberries, nuts and orange peel.
Bake in a greased 9 x 5-inch loaf pan at 325Β° for about 1 hour or until the bread tests done.
Cool 10 minutes before removing from pan to wire rack.
Yield
1 loaf.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment