Cranberry Mousse
Cranberry Mousse is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 (6 oz.) strawberry jello, 1 c. water, 1 (16 oz.) can whole cranberry sauce and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain pineapple well.
Save juice.
Add juice to jello, stir in water.
Heat to boiling.
Remove and blend in cranberry sauce.
Add lemon juice, peel and nutmeg.
Chill to thicken slightly.
Blend in sour cream.
Fold in pineapple and pecans.
Refrigerate to set mold.
π· Perfect Pairings
Complete your meal with these
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