Cranberry Mold
Cranberry Mold is an moderately easy dinner. Made with 1 (1 lb.) can whole cranberry sauce, 1 (3 oz.) pkg. red flavored gelatin, 1 c. boiling water, 1/4 tsp. salt and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat cranberry juice and strain.
Set berries aside.
Dissolve gelatin in hot juice and water.
Add salt and lemon juice.
Chill until thickened enough to mound when dropped from spoon.
With rotary beater, beat in mayonnaise until light and fluffy.
Fold in the cranberries, fruit and nuts.
Pour into mold.
Chill until set.
Unmold at serving time.
π· Perfect Pairings
Complete your meal with these
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