Cranberry Mold
Cranberry Mold is an moderately easy dinner. Made with 2 (3 oz.) pkg. cherry jello, 1 tsp. unflavored gelatin, 2 c. boiling water, 1/4 c. chopped celery and 1 (16 oz.) can whole berry cranberry sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve cherry and unflavored gelatin completely in boiling water.
Let cool slightly, then stir in cranberry sauce, drained pineapple and celery.
Pour into a 6-cup mold that has first been rinsed under cold water and chill until firm.
At serving time, dip mold briefly in a pan of hot water to loosen.
Unmold onto chilled plate.
π· Perfect Pairings
Complete your meal with these
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