Cranberry Layered Salad
Cranberry Layered Salad is an easy dinner. Made with 2 - 6 oz. packages raspberry jello (or experiment with cherry or cranberry jello), 2 c. hot water, 1 20-oz. can crushed pineapple with juice, 1 can whole cranberry sauce and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve two packages of Jello with 2 cups of hot water.
Add can of crushed pineapple and can of WHOLE cranberry sauce.
Stir and mash with a fork.
Add chopped nuts; stir to spread evenly. Pour into a 9 x 13 glass pan or plastic container.
Refrigerate to set and chill.
π· Perfect Pairings
Complete your meal with these
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