Cranberry Gingerbread Cookies
Cranberry Gingerbread Cookies is an moderately easy dessert you can prepare in about 1 hour 52 minutes. Made with (14 to 15 oz.) box gingerbread cake or cookie mix, plus the ingredients called for on the label directions, c. dried cranberries, finely chopped, . butter and c. coarse or regular granulated sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 350Β°
Make the gingerbread cookie dough according to the label directions
Stir in the dried cranberries
Roll the dough into 1-inch balls
Arrange the balls on an ungreased baking sheet 2-inches apart
Lightly butter the bottom of a drinking glass, then dip it into the sugar
With the glass, flatten the balls, one at a time
Dip the glass back into sugar after each cookie is pressed
Bake for 12 to 14 minutes or until firm
Remove to a wire rack and cool completely
Hands on time: 30 minutes
Total time: 45 minutes
Makes 2 dozen.
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