Cranberry Fruit Dip
Cranberry Fruit Dip is an easy dinner. Made with 1/2 c. nonfat or low-fat vanilla, lemon or peach yogurt, 1/2 c. whole berry cranberry sauce, 1/4 tsp. ground cinnamon and 1/8 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium bowl, stir together all ingredients. Serve with fruit. The dip can be stored in an airtight container in the refrigerator for up to 3 days. Serves 8 (2 tablespoons per serving).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment