Cranberry Crunch
Cranberry Crunch is an moderately easy dinner. Made with 1 3/4 sticks margarine, melted, 1 c. flour, 1 c. brown sugar, 2/3 c. oats and 1 can cranberry sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine, flour, brown sugar and oats.
In separate bowl mix cranberry sauce and sugar.
Grease cake pan with a little melted butter.
Spread 1/2 of oats mixture in cake pan.
Spread cranberry sauce mixture over oats mixture, then cover cranberry mixture with remaining oats mixture.
Bake in 375Β° oven until golden brown.
π· Perfect Pairings
Complete your meal with these
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