Cranberry Crunch
Cranberry Crunch is an easy dinner. Made with 1 c. quick rolled oats, 1/2 c. flour, 1 c. brown sugar, 1/2 c. margarine and 1 can cranberry sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oats, flour and sugar.
Add margarine and stir until mixture is crumbly.
Place half the mixture in well greased 8 x 8-inch pan and cover with cranberry sauce.
Top with the balance of the oat mixture.
Bake in a 350Β° oven for 45 minutes.
Serve warm, topped with whipped cream.
π· Perfect Pairings
Complete your meal with these
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