Cranberry Crunch
Cranberry Crunch is an moderately easy dinner you can prepare in about 1 hour. Made with margarine, melted, c. flour, c. brown sugar, c. oats and cranberry sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix margarine, flour, brown sugar and oats.
In separate bowl mix cranberry sauce and sugar.
Grease cake pan with a little melted butter.
Spread 1/2 of oats mixture in cake pan.
Spread cranberry sauce mixture over oats mixture, then cover cranberry mixture with remaining oats mixture.
Bake in 375Β° oven until golden brown.
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