Cranberry Crunch
Cranberry Crunch is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with c. cranberries, c. sugar, c. pecans, eggs and c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Grease 10-inch quiche or pie plate.
Spread cranberries over bottom of dish.
Sprinkle with 1 cup sugar and pecans.
In small bowl at high speed, beat eggs until frothy.
Add 1 cup sugar; beat well at low speed.
Add flour, shortening and margarine.
Pour batter over berries and nuts.
Bake 1 hour or until golden at 325Β°.
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