Cranberry Cream Pie
Cranberry Cream Pie is an moderately easy dinner. Made with 1 baked graham cracker pie shell, 1 (8 oz.) pkg. cream cheese, softened, 1 c. whipping cream, 1/4 c. sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese until fluffy.
Combine whipping cream, sugar and vanilla and whip until thickened but not stiff.
Mix with cream cheese and beat until smooth and creamy.
Fold in cranberry sauce and spoon into chilled pie crust.
Freeze until firm.
Remove from freezer a few minutes before serving.
π· Perfect Pairings
Complete your meal with these
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