Cranberry Coffeecake
Cranberry Coffeecake is an moderately easy dinner. Made with 1 c. butter or margarine, 1 c. sugar, 2 eggs, 1/2 tsp. almond extract and 2 c. sifted self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
Grease a 13 x 9 x 2-inch sheet cake pan. In large bowl, cream butter.
Gradually add sugar; beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Mix in almond extract.
Stir in flour alternately with sour cream.
Pour into prepared pan.
Spoon cranberry sauce evenly over batter; spread slightly, but do not try to cover batter. Sprinkle with almonds.
Bake 35 to 40 minutes or until cake pulls away from sides of pan . Drizzle with glaze.
Cut into squares.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment